We are a family-run market business, set up in February 2015.
We provide the direct link between the cheese maker and you, our customers. We buy straight from the producer so we know exactly where our cheese is coming from, who is making it and what is in it.
Our cheese is all suitable for vegetarians (using vegetarian rennet) and long dated. It is also suitable for freezing, so you will have no wasteage.
All of our cheese comes from a local, family-run, traditional cheesemakers. This means that we only stock the highest quality, locally sourced and most importantly TASTIEST cheese on the market!
Our market venues (more to be added) Last updated on 21st February 2017
23rd February - Ormskirk Market
25th February - Bolton Town Centre
25th February- Ormskirk Market
2nd/4th March - Wigan beer and cider festival at Robin park sports centre in Wigan
2nd March - Ormskirk Market
11th March - Hallfold Church, Whitworth, Rochdale
11th March - Ormskirk Market
12th March - Inglenook Farm
18th/19th March - Uppermill (further details to be announced)
19th March - Lymm Sunday Market
25th/26th March - Brockholes nature reserve (near Preston)
30th March - Southport Thursday market on Chapel Street
2nd April - Clog Market in Rawtenstall
8th April - Hallfold Church, Whitworth, Rochdale
9th April - Inglenook Farm
9th April - Stalybridge Artisan Market
16th April - Lymm Sunday market
16th/17th April - Wentworth Woodhouse near Rotherham
21st/23rd April - Great British food festival at Stonyhurst college
29th April - Tideswell food festival
29th April/1st May - Birkenhead Park, near Liverpool (further details to be announced)