We are a family-run market business, set up in February 2015. We provide the direct link between the cheese maker and you, our customers.
We buy most of our cheese straight from a local family dairy, established in 1929, so we know exactly where our cheese is coming from, who is making it and what the ingredients are.
Our cheese can be frozen, is suitable for vegetarians (using vegetarian rennet) and long dated.
PLEASE NOTE THAT ALL ORDERS MUST
BE RECEIVED BY 8th MARCH
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We will be back on markets as soon as it is safe to do so. In the meantime, we wish everybody good luck and stay strong and safe from all of us at Just the Cheese (last updated 20th March)