The freshest cheese  direct from the dairy


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We are a family-run market business, set up in February 2015.


We provide the direct link between the cheese maker and you, our customers.  We buy straight from the producer so we know exactly where our cheese is coming from, who is making it and what is in it.


Our cheese is all suitable for vegetarians (using vegetarian rennet) and long dated.  It is also suitable for freezing, so you will have no wasteage.


W H A T   W E   D O










All of our cheese comes from a local, family-run, traditional cheesemakers. This means that we only stock the highest quality, locally sourced and most importantly TASTIEST cheese on the market!

Our market venues (more to be added) Last updated on 21st February 2017


23rd February - Ormskirk Market

25th February - Bolton Town Centre

25th February- Ormskirk Market

2nd/4th March - Wigan beer and cider festival at Robin park sports centre in Wigan

2nd March - Ormskirk Market

11th March - Hallfold Church, Whitworth, Rochdale

11th March - Ormskirk Market

12th March - Inglenook Farm

18th/19th March - Uppermill (further details to be announced)

19th March - Lymm Sunday Market

25th/26th March - Brockholes nature reserve (near Preston)

30th March - Southport Thursday market on Chapel Street

2nd April - Clog Market in Rawtenstall

8th April - Hallfold Church, Whitworth, Rochdale

9th April - Inglenook Farm

9th April - Stalybridge Artisan Market

16th April - Lymm Sunday market

16th/17th April - Wentworth Woodhouse near Rotherham

21st/23rd April - Great British food festival at Stonyhurst college

29th April - Tideswell food festival

29th April/1st May - Birkenhead Park, near Liverpool (further details to be announced)













Welcome to our website


We will be visiting farmers markets, agricultural shows, beer and cider festivals, artisan food festivals, good food shows and many other market events throughout 2017.


Our online shop is now fully open (please click the shop tab, on the right)

Market layoout